Meals for the Week Ending
Take-out lunches and frozen meals available in the Chapel building (Building B) in the Fellowship Hall near the kitchen. Hot, take-out meals are available with a bottled water.
This Weeks’Meals:
April 19th and April 21st
Tuesday:
Spaghetti Bolognese, Caesar Salad, Garlic Bread.
Thursday:
Tourtiere (Ground Pork Pie), Baked Cinnamon Apples, Glazed Carrots.
Bottled Water Available Upon Request
