Meals for the Week Ending
Take-out lunches and frozen meals available in the Chapel building (Building B) in the Fellowship Hall near the kitchen. Hot, take-out meals are available with a bottled water.
This Weeks’Meals:
May 31st and May June 2nd
Tuesday:
Sliced Creole Chicken Breast w/ Red Beans and Rice, Honey Roasted Carrots, Garlic French Bread.
Thursday:
BBQ Smoked Turkey Breast, Mac and Cheese, Succotash, Yeast Roll.
Bottled Water Available Upon Request
